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Trick or Drink?
By Ruba Nackeeran
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It’s that spooky time of the year we all love. So quick, grab your most outrageous Halloween costume and shaker to make one helluva spine-tingling drink!

The Black Witch
Ingredients:
20 ml MONIN Black Forest syrup
10 ml MONIN Lemon Rantcho
40 ml cherry juice
40 ml cranberry juice
20 ml ginger beer
1 activated charcoal capsule
Ice cubes
Equipments:
Shaker
Balloon Glass
Dry ice (optional)
Fill the shaker with ice cubes and pour in all the ingredients except for the ginger beer.
Shake it like you just don’t care and strain into a nice balloon glass filled with ice cubes.
Pour in the ginger beer and stir gently.
Garnish the drink with a liquorice stick and a skewer pierced with red berries and blackberries.
For an added eerie feel, place dry ice around the drinks but make sure your guests don’t drink it because it’s harmful!
P.S: The activated charcoal won’t affect the taste of the drink but it will give it a very dark colour!
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