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Latest articles
Osmanthus Lovin!
By Zhou Chern Wong
|With it's fragrant characteristics, the Osmanthus flower is native to the Asian region where it is commonly used for teas, wine, herbal medicine and even desserts!
You can now combine and incorporate the unique flavours and aroma of the Osmanthus flower into your drinks with the new MONIN Osmanthus Syrup. Here are some ideas for them mocktails and cocktails!
