Articles

Date

January 14 2019

Written By

Zhou Chern Wong

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Mythos 2 by Victoria Arduino

Written By Zhou Chern Wong - January 14 2019

 

 In just four years, Mythos One has conquered the best baristas around the world and has become the ideal companion of any professional espresso machine. However, Victoria Arduino would not be itself if it were satisfied with the achieved results: Mythos One experience gave birth to Mythos 2, the coffee grinder with Clima Pro 2.0 technology. The Mythos 2 comes in two variants, variable speed and gravimetric.

Clima Pro 2.0
Baristas will be able to operate at even lower temperatures, expanding their range of choices. In addition to keeping the temperature of the grinding chamber constant, Mythos 2 can also lower it, to make you work ever more efficiently.

Variable speed
The patented system introduced in the new variable speed motor provides a triple benefit: it allows for a consistency of speed from the very beginning, ensures energy savings and lowers the grinding temperatures.

Greater productivity
For Mythos 2 we have been able to develop a grinding chamber with titanium grinders as wide as 85 mm, for increased service speed and therefore a higher hourly production.

Low noise
Mythos II is able to work without disturbing: no annoying and continuous noise during coffee grinding, for a more relaxing and livable environment for you and your customers.

Energy saving

The new Mythos 2 inverter equipped motor offers a remarkable energy savings, an important milestone for Nuova Simonelli, but also for those who, like you, have to manage a business and bear all its expenses.

Compact and ergonomic
The compact form of Mythos 2, just 20 cm, allows you to put more than one grinder in a series to create a coffee grinding unit. Its 2 kg bell is ergonomic and generous and the 2.8” touch screen with pre-set electronic functions speeds up and simplifies its use.

Larger and customizable
Mythos 2 is more performing, with a fully aluminum body and a dual fan on the back that can provide a faster cooling of the motor. Mythos 2 is also your chalkboard, the choice that shows who you are: you can draw on it and write the name of the coffee you are serving, or personalize it with the name of your shop or your chain.

 

Date

October 29 2018

Written By

Zhou Chern Wong

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The New Eureka Mignon

Written By Zhou Chern Wong - October 29 2018

Made for the most demanding coffee lover, the new Eureka Mignon has features like no other! With easy setting options and the patented stepless micrometric regulation system, this grinder is sure to blow your mind away!

Some of the features include :

  • Silent Technology
  • Ace System
  • Espresso & Brew
  • Stepless Micrometric Regulation System
  • High Speed Maintenance
  • Easy Setting System
  • Touch Screen (2 Doses / Continuous)
  • All purpose Adjustable "Hands-Free" Fork
  • All-Purpose grinder

Available in two variants, Perfetto & Specialita.
Choose from the many options of colours available!

Date

August 06 2018

Written By

Zhou Chern Wong

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Only the best with Comandante Hand Grinders!

Written By Zhou Chern Wong - August 06 2018

Do you grind your coffees at home with a Hand-Grinder? It's time to give yourself an upgrade with possibly the best Hand-Grinder in the market right now!

The grinder is equipped with a C40 Nitro Blade for best performance manual grinding!


Manufacturing a Nitro Blade is a serious engineering task which requires special tools and machinery, excellent craftsmanship and lots of experience. High-nitrogen martensitic steel is extremely difficult to work with. But when finished, it is tough, highly wear resistant and has a high degree of edge retention.

Sexy and smooth.

Date

July 16 2018

Written By

Zhou Chern Wong

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Eureka - State Of The Art Grinders

Written By Zhou Chern Wong - July 16 2018

EUREKA is a leading company in designing and manufacturing modern and elegant coffee grinders since 1920. Founded in Florence by Aurelio Conti, the company started its activity as manufacturer of grinders for Espresso and quickly became a symbol of excellence. Thanks to its international and dynamic attitude, Eureka aims to become the most innovative company in the coffee grinder industry: the “State of the Art”  in grinding technique for any type of coffee preparation.

Eureka's mission is to provide impeccable service, being always careful to the customer needs, through competitive products which combine design, technology and innovation. All this without renouncing to a 100% “Made in Florence” product, entirely hand-assembled in our Florentine factory: where industrial organization is melded to artisanal knowledge with wise mastery.

Date

January 19 2017

Written By

Ruba Nackeeran

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How to Clean and Maintain Your Grinder

Written By Ruba Nackeeran - January 19 2017

No matter what type of grinder you have - they all need regular cleaning to ensure that the coffee grinds are in top condition to provide you a perfect cup of joe. And when we say cleaning we don’t mean washing with soap and water kind of cleaning.

You absolutely do not need water to clean your grinder especially if you want your grinder functioning well for a long period of time. Only certain parts of the machine can be washed with water. Parts such as the burr, motor and any electrical parts cannot be washed with water.

When you grind coffee beans, oil gets released from the beans which will remain on the burr or blade of the grinder. Coffee oils can stain your burr and make it sticky. The worst part is, these oils can go stale, so when you grind a new batch of beans, the grinds you get will get a tainted cup of coffee. On top of that that, residue from your previous grind session and coffee dust, which if left for too a long time, lead to decreased performance and a shorter lifespan of your grinder.


Before we get started, here’s a diagram of a grinder displaying all the basic parts you need to know.

Diagram of a grinder

There are two ways to clean up your grinder:

  • The Brush or Vacuum Method
    •

    All you need to clean your grinder is a dry soft brush or a handheld vacuum cleaner (such as a Dyson V6 Trigger). You can opt to clean it regularly or once a week. Here’s what you need to do:

    1. Make sure your grinder is unplugged for your safety.
    2. Close the bean hopper to prevent beans in the hopper from falling into the burr.
    3. Remove the hopper and ungrinded beans from the burr. Just be sure to put the beans in an airtight container so they remain fresh.
    4. Brush off the remaining grinds or simply vacuum the burr to remove them and any dust present and you’re done!  
  • Cleaning Tablets
    •

    However for a more thorough clean up of your grinder, which is needed at least once or twice a month, use cleaning tablets. But if your grinder is used heavily, it’s better to use the tablets to clean your burrs everyday. We recommend Grinder Clean which effectively removes coffee oils, deposits and odours from grinder burrs and casings. All you need to do is:

    1. Empty out your coffee hopper
    2. Grind any extra beans remaining in the burr
    3. Add in a capful of Grinder Clean tablets
    4. Grind and purge till there’s none left
    5. Add in some beans before you next grind session to remove any traces of the Grinder cleaner.

    Sometimes the resin released by leftover grinds can alter the taste of your coffee very much. So if you feel that your cuppa tastes a lot better after cleaning, give yourself a pat because you’ve cleaned up really well!



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